30g mix of Lindt Milk Couverture Chocolate with x2 Marshmallows. Perfect to make Hot Chocolate with Marshmallows. Marshmallows: Mix of white & pink, or just white marshmallows (depends on stock availability) Normal size or Mini marshmallows available Eating Suggestions: 1. Heat 250ml of milk to 65 degrees. Insert Lindt Chocolate pieces into warm milk and stir until the silky chocolate is melted through the milk. Add marshmallows to the milk. 2. Just eat the content of the bag.
Lindt Chocolate with Marshmallows
Dimensions & Ingredients: x6 Lindt Milk Couverture pieces, with approx 10g of Marshmallows. Lindt Milk Couverture Chocolate Ingredients: Sugar, Cocoa, Butter, Whole Milk Powder, Cocoa Mass, Lactose (from milk), Skim Milk Powder, Barley Malt Extract, Emulsifier (soya lecithin) Artificial flavouring (vanillin). Cocoa Solids: 37% min, 18% Milk Solids. Best Before: 12 months Marshmallow Ingredients: Sugar, Glucose Syrup, Invert Syrup, Water, Gelatine, Natural Flavours, Natural Colour (E120), Corn Start (maize) Best Before: 12 months Contains milk & soy. May contain Hazelnuts, Almonds and other Nuts. | Graphic Size & Type: Full Colour Sticker Select any Size Sticker from Options below: 50mmW x 40mmH 50mmW x 30mmH 50mmW x 50mmH 38mm Diameter 45mm Diameter







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