50g silky Milk, Dark or White Chocolate Spoon. Australian Made Belgian Chocolate Branding with Full Colour Tag and Coloured Ribbon or Full Colour Header Board EATING INSTRUCTIONS: Heat 250ml of milk to 65 degrees. Insert spoon into warm milk and stir until the silky chocolate is melted through the milk. Perfect to enjoy with hot chocolate.
Chocolate Spoon 50g
Dimensions & Ingredients: 50g Australian made Milk, Dark or White Chocolate 160mmH x 40mmW Ingredient Information: MADE FROM BELGIAN CHOCOLATE Milk Chocolate Milk Chocolate (sugar, milk solids, cocoa butter, cocoa mass, emulsifiers (soya lecithin, 476), flavours). Milk chocolate contains cocoa solids 27%, milk solids 24%. Best Before: approx 12 months Dark Chocolate Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin, Natural Vanilla Powder. Contains milk & soy. Packed in a facility that handles nuts. Best Before: approx 12 months | Graphic Type & Size: Full Colour Tag or Header Board Tag Size Options: (punch hole approx 5mm) 60mmW x60mmH 55mmW x 40mmH (Tag size can vary to suit customer’s logo) Header Board: 63mmW x 80mmH (folded 40mm front & 40mm back)








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